Name: Pineapple Fried Rice
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters Baby corn; 118 milliliters Carrot ? , cut into thin stripes (julienne); 118 milliliters Cashews ? (halved); 1 Tbsp Garlic chili sauce; 237 milliliters Coconut milk; 1 Tbsp Ginger minced; 118 milliliters Capsicum (Green Bell pepper) ? , cut into thin stripes (julienne); 1 Tbsp Maggi Hot & Sweet Sauce; 1 Tbsp Oil for frying; 2 Sweet Onion ? Medium size, Sliced; 1 small Paneer (Indian cottage cheese) – 1/2 cup cubes; 59 milliliters peas; 1 chunk Pineapple ? 1cup (fresh or canned); 355 milliliters Rice (Basmati); 3 servings Salt to taste; 2 Tbsps Soy Sauce; 3 servings Spring onions ? for garnish