Pineapple Cookies

Name: Pineapple Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 237 milliliters brown sugar; 227 grams crushed pineapple; 1 egg; 473 milliliters all-purpose flour; 0 teaspoons kosher salt; 118 milliliters shortening, plus more for pans; 1 teaspoon vanilla extract

Pineapple Cookies might be just the dessert you are searching for. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 120 calories. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. If you have kosher salt, baking soda, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat the oven to 325 degrees F (165 degrees C). Grease 2 cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a large bowl, using a hand-held electric beater, cream together the shortening and sugar until light and fluffy.

Ingredients you will need

Shortening

Cream

Sugar

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Bowl

Add the egg, beat well, and then stir in the vanilla and pineapple.

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Pineapple

Vanilla

Egg

Combine the flour, baking powder, baking soda and salt in a medium bowl, then gradually stir into the creamed mixture. Drop rounded spoonfuls, 2 inches apart, onto the prepared cookie sheets.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Baking Sheet

Bowl

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Equipment you will use

Baking Sheet

Wire Rack