Pineapple Coffee Cake

Name: Pineapple Coffee Cake
Prep time: 1 h 54 min
Cook time: 1 h 54 min
Total time: 1 h 54 min
Yield: 9
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoon baking soda; 59 milliliters canola oil; 1 large egg; 237 milliliters all-purpose flour; 59 milliliters chopped pecans; 355 milliliters diced fresh or canned pineapple chunks, blotted dry and coarsely chopped; 237 milliliters nonfat plain yogurt; 1 teaspoons salt; 118 milliliters sugar, divided; 1 teaspoon vanilla extract; 237 milliliters whole-wheat pastry flour

Need a vegetarian morn meal? Pineapple Coffee Cake could be an amazing recipe to try. One portion of this dish contains approximately 6g of protein, 9g of fat, and a total of 294 calories. This recipe serves 9. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have nonfat yogurt, baking soda, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 54 minutes.