Pineapple Coconut Zucchini Bread

Name: Pineapple Coconut Zucchini Bread
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 567 grams crushed pineapple, well drained; 118 milliliters shredded coconut; 3 eggs; 710 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 237 milliliters light brown sugar; 1 teaspoon pumpkin pie spice; 1 teaspoon salt; 118 milliliters sour cream; 2 teaspoons vanilla extract; 237 milliliters vegetable oil; 237 milliliters white sugar; 710 milliliters grated unpeeled zucchini

Pineapple Coconut Zucchini Bread is a vegetarian recipe with 6 servings. This morn meal has 693 calories, 11g of protein, and 13g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up coconut, salt, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes. If you like this recipe, you might also like recipes such as Pineapple Zucchini Bread, Pineapple Zucchini Bread, and Pineapple Zucchini Bread.