Pineapple Coconut Muffins

Name: Pineapple Coconut Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 177 grams 1/4 cups all purpose flour; 3 teaspoons baking powder; 118 milliliters coconut milk; 2 larges eggs; 198 grams cup granulated sugar; 170 grams cup drained pineapple cubes, chopped; 1 teaspoons salt; 296 milliliters sweetened, flaked coconut, divided; 113 grams tablespoons unsalted butter, very soft

Need a vegetarian morn meal? Pineapple Coconut Muffins could be a super recipe to try. This recipe serves 12. One serving contains 263 calories, 3g of protein, and 13g of fat. If you have coconut, baking powder, pineapple cubes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Adjust oven rack to upper-middle position and preheat oven to 375°F. Line 12-cup muffin pan with cupcake liners. Stir butter with sugar and salt in a large bowl until creamy.

Ingredients you will need

Cupcakes