Pineapple Boat with Fluffy Fruit Dip

Name: Pineapple Boat with Fluffy Fruit Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 48
Cuisine: Global
Ingredients: 85 grams package cream cheese, softened; 1 egg, beaten; 48 servings Assorted fresh fruit; 2 teaspoons lemon juice; 2 teaspoons grated lemon peel; 48 servings Additional orange and lemon peel, optional; 2 Tbsps orange juice; 2 Tbsps grated orange peel; 1 large ripe pineapple; 118 milliliters sugar; 340 grams carton frozen whipped topping, thawed

Pineapple Boat with Fluffy Fruit Dip

Pineapple Boat with Fluffy Fruit Dip is From preparation to the plate, this recipe takes roughly 20 minutes. If you like this recipe, take a look at these similar recipes: Pineapple Fruit Boat, Fruit Salad in a Pineapple Boat, and Pineapple Boat Fruit Salad.

Instructions

In a saucepan, combine the first six ingredients; cook and stir over low heat until mixture reaches 160*.

Equipment you will use

Sauce Pan

Remove from the heat.

In a bowl, beat cream cheese. Gradually add egg mixture, beating until smooth. Cool to room temperature. Fold in whipped topping. Refrigerate until serving.

Ingredients you will need

Whipped Topping

Cream Cheese

Egg

Equipment you will use

Bowl

Stand pineapple upright and vertically cut about a third from one side, leaving the top attached.

Ingredients you will need

Pineapple

Remove fruit and discard outer peel from the smaller section.

Ingredients you will need

Fruit

Remove fruit from the larger section, leaving a 1/2-in. shell.

Ingredients you will need

Fruit

Cut fruit into chunks.

Ingredients you will need

Fruit

Fill shell with dip.

Ingredients you will need

Dip

Sprinkle with and orange and lemon peel if desired.

Ingredients you will need

Lemon Peel

Orange

Serve with pineapple chunks and other fruit.

Ingredients you will need

Pineapple Chunks

Fruit

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

85grams

package cream cheese, softened 1

egg, beaten 48servings

Assorted fresh fruit 2teaspoons

lemon juice 2teaspoons

grated lemon peel 48servings

Additional orange and lemon peel, optional 2Tbsps

orange juice 2Tbsps

grated orange peel 1large

ripe pineapple 118milliliters

sugar 340grams

carton frozen whipped topping, thawed

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ferrari Perle. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 38 dollars per bottle.

Ferrari Perle

Straw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.