Pina Colada Macaroons

Name: Pina Colada Macaroons
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: Global
Ingredients: 468 grams flaked coconut; 83 grams all-purpose flour; 67 grams finely chopped salted macadamia nuts; 160 grams finely diced dried pineapple; 1 teaspoon rum flavored extract; 0 teaspoons salt; 397 grams sweetened condensed milk; 1 teaspoon vanilla extract

Pina Colada Macaroons could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 18. One portion of this dish contains roughly 6g of protein, 38g of fat, and a total of 487 calories. Head to the store and pick up condensed milk, rum extract, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Line baking sheet with parchment paper or a silicone mat.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Combine the flour, coconut, pineapple, macadamia nuts, and salt in a large bowl. Stir in the sweetened condensed milk, rum extract, and vanilla extract. Drop golf ball-sized scoops of the dough 2 inches apart onto the prepared baking sheets.

Ingredients you will need

Sweetened Condensed Milk