Pina Colada Cake III

Name: Pina Colada Cake III
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams crushed pineapple, drained; 397 grams cream of coconut; 4 eggs; 99 grams package instant vanilla pudding mix; 2 Tbsps rum; 73 milliliters vegetable oil; 517 grams package yellow cake mix

You can never have too many dessert recipes, so give Pina Colada Cake III a try. This recipe serves 10. Watching your figure? This dairy free recipe has 510 calories, 4g of protein, and 17g of fat per serving. Head to the store and pick up cake mix, cream of coconut, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. Users who liked this recipe also liked Three Ingredient Frozen Pina Colada, 7-Up Cake...A Dreamy Vintage Cake Made Skinny, and David Tanis' Spinach Cake.

Instructions

Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour a 10 inch fluted or tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In large mixing bowl, combine cake mix, pudding mix, 1/2 cup coconut creme, 1/2 cup rum, oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes. Stir in pineapple.

Ingredients you will need

Cake Mix