Pilaf With Peas And Raisins

Name: Pilaf With Peas And Raisins
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Global
Ingredients: 3 Tbsps cashews (sub with almonds); 1 teaspoons cumin seed (whole); 0 teaspoons dried thyme; 2 Tbsps fresh basil (sub with 1 t dried); 1 teaspoon fresh ginger , peeled, minced; 0 teaspoons garam masala; 1 teaspoon green chili pepper , deseeded, minced; 2 Tbsps oil; 1 teaspoons dried oregano; 118 milliliters frozen peas; 3 Tbsps raisins; 1 teaspoons salt; 1 teaspoons turmeric; 296 milliliters water (see Note); 177 milliliters long-grain white rice

You can never have too many main course recipes, so give Pilaf With Peas And Raisins a try. This recipe makes 1 servings with 1132 calories, 21g of protein, and 43g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up chili pepper, peas, salt, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free and vegan diet.