Pierna Asada a La Criolla--Cuban Pork Roast

Name: Pierna Asada a La Criolla--Cuban Pork Roast
Prep time: 12 h
Cook time: 12 h
Total time: 12 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 teaspoons cumin; 1 head garlic, minced; 2 larges onions, sliced thickly into rings (1 lb total); 177 milliliters sour orange juice (can use 1/2 cup orange juice and 1/4 cup lime juice); 1 Tbsp oregano; 3 kilograms pork butt; 2 Tbsps salt

Piernan Asadan a La Criolla--Cuban Pork Roast is a gluten free, dairy free, and primal main course. This recipe serves 8. One serving contains 480 calories, 65g of protein, and 20g of fat. From preparation to the plate, this recipe takes around 12 hours. If you have orange juice, cumin, garlic, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.