Pico de Gallo

Name: Pico de Gallo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 3 Tbsps minced seeded jalapeño chilies (about 2 medium); 118 milliliters chopped fresh cilantro; 1 garlic clove, minced; 3 Tbsps fresh lime juice; 177 milliliters chopped onion; 680 grams plum tomatoes, seeded, chopped

Pico de Gallo might be just the hor d'oeuvre you are searching for. One serving contains 69 calories, 3g of protein, and 1g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 3. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up onion, cilantro, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Mix all ingredients in medium bowl. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill.)

Ingredients you will need

Salt And Pepper

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

3Tbsps

minced seeded jalapeño chilies (about 2 medium)118milliliters

chopped fresh cilantro 1

garlic clove, minced 3Tbsps

fresh lime juice 177milliliters

chopped onion 680grams

plum tomatoes, seeded, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.