Picnic Marinated Summer Slaw

Picnic Marinated Summer Slaw
Picnic Marinated Summer Slaw might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 185 calories, 1g of protein, and 14g of fat per serving. This recipe serves 8. If you have sugar, cucumber, vegetable oil, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.

Instructions

1
Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl.
Ingredients you will need
Green PepperGreen Pepper
Green OnionsGreen Onions
CucumberCucumber
CabbageCabbage
TomatoTomato
Equipment you will use
BowlBowl
2
Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes.
Ingredients you will need
Vegetable OilVegetable Oil
VinegarVinegar
PepperPepper
SugarSugar
SaltSalt
Equipment you will use
Sauce PanSauce Pan
3
Remove from heat and allow to cool.
4
Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.
Ingredients you will need
VegetableVegetable
MarinadeMarinade

Equipment

DifficultyExpert
Ready In2 hrs, 25 m.
Servings8
Health Score2
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