Picnic Marinated Summer Slaw
Picnic Marinated Summer Slaw might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 185 calories, 1g of protein, and 14g of fat per serving. This recipe serves 8. If you have sugar, cucumber, vegetable oil, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.
Instructions
Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl.
Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes.
Remove from heat and allow to cool.
Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.