Pickled Vegetables

Name: Pickled Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 591 milliliters apple-cider vinegar; 4 mediums carrots, peeled and cut diagonally 1/4 inch thick; 2 teaspoons coarse salt; 4 jalapeno peppers, cut lengthwise into quarters, seeds removed with a small knife; 2 smalls red onions, peeled, halved, and sliced into 3/4-inch wedges; 79 milliliters sugar

Pickled Vegetables might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 147 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up onions, sugar, coarse salt, and a few other things to make it today.