Pickled Turnips

Name: Pickled Turnips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 bay leaf; 1 small beet, or 3 slices from a regular-size beet, peeled; 70 grams 1/3 cup coarse white salt, such as kosher salt or sea salt; 3 cloves garlic, peeled and thinly sliced; 1 kg 2-lbs turnips, peeled; 750 milliliters cups water; 250 milliliters cup white vinegar (distilled)

You can never have too many side dish recipes, so give Pickled Turnips a try. One portion of this dish contains around 11g of protein, 1g of fat, and a total of 374 calories. This recipe serves 1. This recipe covers 32% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of bay leaf, garlic, turnips, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.