Pickled Shrimp

Name: Pickled Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 2 teaspoons celery seed; 1 garlic clove, minced; 0 teaspoons ground mustard; 1 teaspoons coarsely ground pepper; 72 milliliters olive oil; 1 small onion, thinly sliced and separated into rings; 0 teaspoons hot pepper sauce; 0 teaspoons crushed red pepper flakes; 60 milliliters red wine vinegar; 0 teaspoons salt; 454 grams cooked large shrimp, peeled and deveined; 2 teaspoons sugar; 1 Tbsp tomato paste

Pickled Shrimp requires roughly 45 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 187 calories, 16g of protein, and 13g of fat each. A mixture of salt, celery seed, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It works well as a main course.

Instructions

In a large resealable plastic bag, combine the first 11 ingredients; add the shrimp, onion and bay leaves. Seal bag and turn to coat; refrigerate for up to 24 hours.

Ingredients you will need

Bay Leaves