Pickled Shrimp

Name: Pickled Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon whole black peppercorns; 59 milliliters capers, drained and rinsed; 237 milliliters cider vinegar; 2 Tbsps hot sauce, or more to taste; 1 teaspoons kosher salt; 2 teaspoons lightly crushed yellow mustard seeds; 2 Tbsps old bay seasoning; 12 servings good rustic bread to serve; 1 kilograms shrimp, peeled and deveined; 118 milliliters prepared tomato sauce; 355 milliliters vegetable oil; 2 Tbsps worcestershire sauce

Pickled Shrimp might be just the main course you are searching for. One serving contains 264 calories, 25g of protein, and 12g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes around 15 minutes. Not It is a good option if you're following a dairy free and pescatarian diet. A mixture of peppercorns, hot sauce, old bay seasoning, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Add the Old Bay Seasoning to a large pot of water, cover and bring to a boil.

Ingredients you will need

Old Bay Seasoning

Water

Equipment you will use

Pot

Add the shrimp and cook, stirring, until they just start to curl, about 1 minute.

Ingredients you will need

Shrimp

Drain and spread on a large rimmed baking sheet. Cool to room temperature. In a large non-reactive container with a lid, combine vinegar, mustard, tomato sauce, oil, hot sauce, Worcestershire sauce, salt and peppercorns. Stir to combine. Then add the capers, bell pepper, onion, and the reserved shrimp.

Ingredients you will need

Worcestershire Sauce

Tomato Sauce

Bell Pepper

Peppercorns

Hot Sauce

Mustard

Vinegar

Capers

Shrimp

Spread

Onion

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Let marinate at least 2 days, then serve with slices of good rustic bread.

Ingredients you will need

Italian Bread

Equipment

Pot

Baking Sheet

Ingredients

Servings:

1teaspoon

whole black peppercorns 59milliliters

capers, drained and rinsed 237milliliters

cider vinegar 2Tbsps

hot sauce, or more to taste 1teaspoons

kosher salt 2teaspoons

lightly crushed yellow mustard seeds 2Tbsps

old bay seasoning 12servings

good rustic bread to serve 1kilograms

shrimp, peeled and deveined 118milliliters

prepared tomato sauce 355milliliters

vegetable oil 2Tbsps

worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.