Pickled Red Onion

Name: Pickled Red Onion
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps coriander seeds; 3 fresh bay leaves; 0 teaspoons kosher salt; 2 Tbsps mustard seeds; 1 Tbsp extra-virgin olive oil; 0 teaspoons freshly ground pepper; 1 red onion, sliced; 59 milliliters red wine vinegar; 2 Tbsps sugar; 3 fresh thyme sprigs; 59 milliliters white balsamic vinegar

Pickled Red Onion might be just the side dish you are searching for. One serving contains 59 calories, 1g of protein, and 3g of fat. This recipe serves 8. Head to the store and pick up thyme sprigs, bay leaves, pepper, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Place a small skillet over medium-high heat until hot; add coriander and mustard seeds, and cook, stirring constantly, 2 minutes or until toasted. Set aside.

Ingredients you will need

Mustard Seeds