Pickled Ramps

Name: Pickled Ramps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon fennel seeds; 3 slices fresh ginger; 3 teaspoons kosher salt; 227 grams ramps, green tops and root ends trimmed off; 2 dried red chilies; 177 milliliters red wine vinegar; 8 servings Salt; 118 milliliters sugar; 6 sprigs thyme; 177 milliliters water

You can never have too many side dish recipes, so give Pickled Ramps a try. This recipe makes 8 servings with 105 calories, 1g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. A mixture of wine vinegar, chilies, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.