Pickled Onion, Blue Cheese, and Berry Salad

Name: Pickled Onion, Blue Cheese, and Berry Salad
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 8
Cuisine: Global
Ingredients: 4 teaspoons agave nectar, divided; 0 teaspoons freshly ground black pepper; 57 grams 1/2 cup crumbled blue cheese; 1 teaspoon Dijon mustard; 3 Tbsps extra-virgin olive oil; 170 grams package fresh raspberries; 227 grams packages baby mixed herb salad; 0 teaspoons salt; 59 milliliters sherry vinegar, divided; 158 milliliters thinly vertically sliced Vidalia onion; 59 milliliters water

Need a gluten free and vegetarian side dish? Pickled Onion, Blue Cheese, and Berry Salad could be a tremendous recipe to try. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 127 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of cheese, sherry vinegar, thinly vidalian onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 39 minutes.

Instructions

Combine 1/4 cup water, 2 tablespoons vinegar, and 1 tablespoon agave in a small bowl.

Ingredients you will need

Vinegar

Agave

Water

Equipment you will use

Bowl

Add onion; toss to coat. Marinate at room temperature for 30 minutes; drain.

Ingredients you will need

Onion

Combine remaining 2 tablespoons vinegar, remaining 1 teaspoon agave, mustard, pepper, and salt in a large bowl, stirring with a whisk. Gradually add oil, stirring constantly with a whisk.

Ingredients you will need

Mustard

Vinegar

Pepper

Agave

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Add salad greens; toss gently to coat. Arrange about 1 cup salad on each of 8 plates. Top each serving with about 1 tablespoon onion, 1 tablespoon cheese, and about 6 raspberries.

Ingredients you will need

Greens