Pickled Herring (Sledzie Polish)

Name: Pickled Herring (Sledzie Polish)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 apple, cored and chopped; 6 eggs, peeled and chopped (hard-cooked); 2 Tbsps fresh dill or fresh parsley, chopped; 1 garlic clove, crushed; 6 pickled herring, drained; 1 teaspoon lemon juice; 1 large onion, peeled and chopped; 0 teaspoons pepper; 0 teaspoons salt; 237 milliliters sour cream

Need a gluten free, primal, and pescatarian main course? Pickled Herring (Sledzie Polish) could be an awesome recipe to try. One portion of this dish contains around 77g of protein, 52g of fat, and a total of 834 calories. This recipe serves 4. Head to the store and pick up garlic clove, cream, salt, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 10 minutes.

Ingredients

Servings:

apple, cored and chopped 6

eggs, peeled and chopped (hard-cooked)2Tbsps

fresh dill or fresh parsley, chopped 1

garlic clove, crushed 6

pickled herring, drained 1teaspoon

lemon juice 1large

onion, peeled and chopped 0teaspoons

pepper 0teaspoons

salt 237milliliters

sour cream

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.