Pickled Eggs

Name: Pickled Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 1 beet, peeled and roughly chopped into 1 to 2-inch sized pieces, cooked; 237 milliliters beet juice; 3 cardamom pods; 237 milliliters cider vinegar; 1 teaspoon cumin seeds; 1 Tbsp yellow curry powder; 6 hard cooked eggs**, peeled; 2 sprigs fresh tarragon; 1 garlic clove, peeled; 79 milliliters granulated sugar; 118 milliliters white granulated sugar; 1 teaspoon herbs de provence; 2 jalapeno peppers, sliced in half lengthwise, seeds removed and discarded; 1 teaspoon mustard seeds; 0 onion, sliced; 1 teaspoons dry oregano; 1 star anise; 177 milliliters water

Pickled Eggs might be just the side dish you are searching for. This recipe makes 6 servings with 211 calories, 7g of protein, and 5g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of onion, mustard seeds, beet juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you like this recipe, you might also like recipes such as Tickled Pink Pickled Eggs or Pretty in Pink Pickled Eggs, Pickled Eggs, and Pickled Eggs.