Pickled Daikon and Red Radishes With Ginger

Name: Pickled Daikon and Red Radishes With Ginger
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 680 grams daikon radishes , peeled; 1 Tbsp very thin matchsticks of peeled ginger; 1 Tbsp kosher salt; 1 bunch red radish , trimmed and each cut lengthwise into 6 wedges (about 10); 59 milliliters rice vinegar (not seasoned); 3 Tbsps sugar

You can never have too many side dish recipes, so give Pickled Daikon and Red Radishes With Ginger a try. This recipe serves 3. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 96 calories. If you have daikon radishes, rice vinegar, kosher salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes about 15 minutes.