Pickled Cucumber Salad

Name: Pickled Cucumber Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums cucumbers , washed well; 2 Tbsps fish sauce; 59 milliliters roughly chopped fresh mint; 79 milliliters malt vinegar; 1 teaspoons szechwan pepper , and; 1 large red chile , finely sliced on the diagonal (optional); 4 servings salt , blend; 118 milliliters julienned scallion; 3 teaspoons sea salt; 1 Tbsp roasted sesame seeds; 59 milliliters white sugar , extra; 79 milliliters white vinegar

Pickled Cucumber Salad is a dairy free and pescatarian side dish. One serving contains 100 calories, 2g of protein, and 1g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have szechwan pepper, sea salt, malt vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.