Pickled Cucumber Salad

Name: Pickled Cucumber Salad
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 cucumbers, thinly sliced; 1 teaspoon chopped garlic; 1 medium red onion, thinly sliced; 0 teaspoons red pepper flakes; 1 teaspoon salt; 1 teaspoon sugar; 128 milliliters white vinegar

Pickled Cucumber Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 4 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 40 calories. A mixture of onion, cucumbers, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. If you like this recipe, you might also like recipes such as Pickled Cucumber Salad, Pickled Cucumber and Daikon Salad, and Quick Pickled Cucumber Salad.

Instructions

Add all the ingredients, except the cucumbers, to a small pot and bring to a boil over low heat. Turn off the heat, add the cucumbers and let sit for 1 hour.

Ingredients you will need

Cucumber