Pickled Chanterelles

Name: Pickled Chanterelles
Prep time: 1 d 1 min
Cook time: 1 d 1 min
Total time: 1 d 1 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp black peppercorn, coarsely ground; 237 milliliters cider vinegar; 5 x garlic cloves, peeled and sliced into rounds; 118 milliliters golden raisins; 1 teaspoon Kosher salt; 907 grams mushroom; 237 milliliters olive oil; 1 Tbsp whole coriandar seeds, lightly toasted; 5 x shallots, sliced into thin rounds

Pickled Chanterelles might be just the main course you are searching for. One portion of this dish contains roughly 21g of protein, 20g of fat, and a total of 493 calories. This recipe serves 2. Head to the store and pick up peppercorn, olive oil, golden raisins, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes around 24 hours and 1 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.