Pickled Carrot Sticks

Name: Pickled Carrot Sticks
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams carrots; 2 Tbsps dill seeds; 237 milliliters cider or plain vinegar; 2 x garlic cloves, lightly crushed; 2 Tbsps salt; 59 milliliters sugar; 296 milliliters water

This gluten free and vegan recipe serves 1. One portion of this dish contains around 6g of protein, 3g of fat, and a total of 515 calories. From preparation to the plate, this recipe takes about 4 minutes. A mixture of carrots, garlic cloves, water, and a handful of other ingredients are all it takes to make this recipe so flavorful.