RecipesMagazine

Pickled Beets

Pickled Beets
You can never have too many side dish recipes, so give Pickled Beets It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you have beets, salt, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Scrub beets and trim tops to 1 in.
Ingredients you will need
BeetBeet
2
Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender.
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WaterWater
Equipment you will use
Dutch OvenDutch Oven
3
Remove from water; cool. Peel beets and slice; place in a bowl and set aside.
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BeetBeet
WaterWater
Equipment you will use
BowlBowl
4
In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes.
Ingredients you will need
AllspiceAllspice
VinegarVinegar
CloveClove
SugarSugar
SaltSalt
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Sauce PanSauce Pan
5
Pour over beets. Refrigerate at least 1 hour.
Ingredients you will need
BeetBeet
6
Drain before serving.
DifficultyNormal
Ready In20 m.
Servings8
Health Score9
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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