Phyllo Crab Cups

Name: Phyllo Crab Cups
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 30
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 1 Tbsp chopped green onion; 2 Tbsps horseradish sauce; 177 milliliters chopped imitation crabmeat; 30 servings Paprika; 108 grams packages each) frozen miniature phyllo tart shells

You can never have too many hor d'oeuvre recipes, so give Phyllo Crab Cups a try. This recipe serves 30. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 54 calories. A mixture of cream cheese, phyllo tart shells, imitation crabmeat, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In a small bowl, beat cream cheese and horseradish until smooth. Stir in crab and onion. Spoon 2-3 teaspoonfuls into each tart shell; sprinkle with paprika.

Ingredients you will need

Cream Cheese

Horseradish

Paprika

Onion

Crab

Equipment you will use

Bowl

Place on a baking sheet.

Equipment you will use

Baking Sheet

Bake at 350° for 16-18 minutes or until tops begin to brown.

Equipment you will use

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

227grams

package cream cheese, softened 1Tbsp

chopped green onion 2Tbsps

horseradish sauce 177milliliters

chopped imitation crabmeat 30servings

Paprika 108grams

packages each) frozen miniature phyllo tart shells

Recommended wine: Chardonnay, Riesling, Pinot Grigio

Chardonnay, Riesling, and Pinot Grigio are great choices for Crab. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. One wine you could try is Sterling Heritage Collection Napa Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.

Sterling Heritage Collection Napa Chardonnay

Balanced and complex, the Napa Valley Chardonnay layers fruit from several vineyards in the AVA, marrying the lush, bold ripeness of mid-valley with the richness and depth of Carneros. Bright, golden fruit opens the nose, rounded with notes of honey, caramel, baking spice and toast. A bold entry of lemons and ripe apple develops weight and viscosity as it evolves through the mouth. The barrel contribution leaves an almost-sweet almond impression across the finish.