Philly Cheese Steak Pizza from Pillsbury® Pizza Crust

Name: Philly Cheese Steak Pizza from Pillsbury® Pizza Crust
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters sliced green bell pepper; 2 teaspoons olive oil; 391 grams Pillsbury® refrigerated artisan pizza crust with whole grain; 118 milliliters pizza sauce; 473 milliliters shredded provolone cheese; 151 grams deli-style roast beef, roughly chopped; 1 large sweet onion, sliced

Philly Cheese Steak Pizza from Pillsbury® Pizza Crust

The recipe Philly Cheese Steak Pizza from Pillsbury® Pizza Crust could satisfy your Mediterranean craving in roughly 50 minutes. This crust has 401 calories, 24g of protein, and 17g of fat per serving. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. If you have onion, olive oil, roast beef, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

In 12-inch nonstick skillet, heat oil over medium-high heat. Stir in onion to coat with oil. Cook uncovered 10 minutes, stirring every 3 to 4 minutes. Reduce heat to medium-low. Cook 20 minutes longer, stirring well every 5 minutes; until onions are golden brown (onions will shrink during cooking). Set aside.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle.

Ingredients you will need

Dough

Equipment you will use

Frying Pan

Bake about 8 minutes or until light brown.

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Oven

Spread pizza sauce over crust. Top with roast beef, onion, cheese and bell pepper.

Ingredients you will need

Bell Pepper

Pizza Sauce

Roast Beef

Cheese

Crust

Onion

Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. To serve, cut into 6 rows by 3 rows.

Ingredients you will need

Cheese

Crust

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Ingredients

Servings:

177milliliters

sliced green bell pepper 2teaspoons

olive oil 391grams

Pillsbury® refrigerated artisan pizza crust with whole grain 118milliliters

pizza sauce 473milliliters

shredded provolone cheese 151grams

deli-style roast beef, roughly chopped 1large

sweet onion, sliced

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). It has 4.3 out of 5 stars and a bottle costs about 11 dollars.