Philippine-Style Chicken Adobo

Name: Philippine-Style Chicken Adobo
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters cider vinegar; 1 Tbsp minced garlic; 4 servings Accompaniment: cooked rice; 59 milliliters soy sauce; 2 Turkish bay leaves or 1 California; 1 kilograms whole chicken legs , cut into drumsticks and thighs

Philippine-Style Chicken Adobo might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 368 calories, 28g of protein, and 26g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. Not If you have cider vinegar, turkish bay leaves, accompaniment: rice, and a few other ingredients on hand, you can make it. To use up the rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 5 hours.

Instructions

Stir together vinegar, soy sauce, garlic, bay leaves, and 1/2 teaspoon black pepper in a bowl, then pour into a sealable plastic bag.

Ingredients you will need

Black Pepper

Bay Leaves

Soy Sauce

Vinegar

Garlic

Equipment you will use

Ziploc Bags

Bowl

Add chicken and seal bag, pressing out air. Turn to coat thoroughly, then put bag in a baking pan and marinate chicken, chilled, turning occasionally, 2 hours.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Pan

Let chicken stand at room temperature 45 minutes.

Ingredients you will need

Whole Chicken

Preheat oven to 425°F.

Equipment you will use

Oven

Arrange chicken, skin sides up, in 1 layer in a 13- by 9- by 2-inch metal baking pan and pour marinade over it.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Baking Pan

Bake in middle of oven until cooked through, 30 to 35 minutes.

Equipment you will use

Oven

Transfer chicken, skin sides up, to a broiler pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Broiler Pan

Pour marinade into a small saucepan and skim fat.

Ingredients you will need

Marinade

Equipment you will use

Sauce Pan

Preheat broiler.

Equipment you will use

Broiler

Broil chicken about 4 inches from heat until skin is golden and crisp, 2 to 3 minutes. While chicken is broiling, bring marinade to a boil and discard bay leaves.

Ingredients you will need

Bay Leaves

Marinade

Whole Chicken

Serve chicken with sauce.

Ingredients you will need

Whole Chicken

Sauce