Petrale Sole With Meyer Lemon Beurre Blanc

Name: Petrale Sole With Meyer Lemon Beurre Blanc
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 2
Cuisine: Global
Ingredients: 8 Tbsps butter, cut into 1 Tbsp pieces; 2 Tbsps heavy cream; 1 Tbsp grated Meyer lemon zest; 2 Tbsps freshly squeezed Meyer lemon juice; 2 servings Fine sea salt and freshly ground black pepper; 680 grams petrale sole fillets

Petrale Sole With Meyer Lemon Beurre Blanc might be just the main course you are searching for. This gluten free, primal, and pescatarian recipe serves 2. One portion of this dish contains about 43g of protein, 58g of fat, and a total of 697 calories. A mixture of lemon zest, petrale sole fillets, meyer lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the meyer lemon you could follow this main course with the Meyer Lemon Chess Pie as a dessert. From preparation to the plate, this recipe takes around 11 minutes.

Ingredients

Servings:

8Tbsps

butter, cut into 1 Tbsp pieces 2Tbsps

heavy cream 1Tbsp

grated Meyer lemon zest 2Tbsps

freshly squeezed Meyer lemon juice 2servings

Fine sea salt and freshly ground black pepper 680grams

petrale sole fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.