Petits Farcis - Provençe Stuffed Baked Vegetables

Name: Petits Farcis - Provençe Stuffed Baked Vegetables
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 leave parsley (to garnish) or basil (to garnish); 4 larges beefsteak tomatoes; 100 grams fresh breadcrumbs; 4 round courgettes; 2 Tbsps flat leaf parsley , chopped finely; 2 garlic cloves , peeled & crushed; 4 servings fresh ground black pepper; 4 Tbsps olive oil; 50 grams parmesan cheese , grated; 2 red onions , peeled and finely chopped; 4 servings salt; 450 grams good quality sausage meat; 50 grams tomato puree; 4 Tbsps white wine

Petits Farcis - Provençe Stuffed Baked Vegetables might be just the side dish you are searching for. This recipe serves 4. One serving contains 750 calories, 31g of protein, and 50g of fat. Head to the store and pick up salt, olive oil, tomato puree, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.