Petite Lentil Scones

Name: Petite Lentil Scones
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: English, British, Scottish, European
Ingredients: 6 Tbsps agave nectar; 532 milliliters all purpose flour; 1 teaspoon almond extract; 1 Tbsp baking powder; 1 teaspoons cinnamon; 118 milliliters dried currants or other dried fruit, nuts, or chocolate chips; 2 Tbsps ground flaxseed; 237 milliliters dry lentils (or 2 cups cooked); 118 milliliters medjool dates, pitted (about 7 dates); 1 Tbsp water or nondairy milk; 118 milliliters organic powdered sugar; 118 milliliters rolled oats; 1 teaspoon salt; 1 teaspoons vanilla extract; 0 teaspoons white vinegar

The recipe Petite Lentil Scones is ready in approximately 15 minutes and is definitely a super vegetarian option for lovers of Scottish food. This recipe serves 4. This morn meal has 929 calories, 36g of protein, and 5g of fat per serving. A mixture of agave nectar, all purpose flour, almond extract, and a handful of other ingredients are all it takes to make this recipe so delicious.