Petite Filet with Gorgonzola and Porcini Mushroom Sauce

Name: Petite Filet with Gorgonzola and Porcini Mushroom Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 113 grams petite filet of beef; 0 teaspoons freshly ground black pepper; 1 pinch Pinch freshly ground black pepper; 1 teaspoon Dijon mustard; 237 milliliters 1/4-pound (about dried porcini mushrooms, soaked and strained; 59 milliliters dry white wine; 1 teaspoon chopped fresh thyme leaves; 3 Tbsps ounces (about Gorgonzola; 118 milliliters mayonnaise; 3 Tbsps olive oil; 0 teaspoons salt; 1 pinch Pinch salt; 2 Tbsps shallot, sliced (about

You can never have too many main course recipes, so give Petite Filet with Gorgonzolan and Porcini Mushroom Sauce a try. One portion of this dish contains around 34g of protein, 205g of fat, and a total of 2116 calories. This recipe serves 1. This recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, pepper, porcini mushrooms, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Sprinkle both sides of the beef with salt and pepper.

Ingredients you will need

Salt And Pepper

Beef

Heat the olive oil in an oven-safe medium skillet over high heat. When the oil is hot, carefully place the filet in the pan. Cook until browned on both sides, about 3 to 4 minutes a side.

Ingredients you will need

Olive Oil