Petite Camembert Sandwiches with Leeks and Cremini Recipe

Name: Petite Camembert Sandwiches with Leeks and Cremini Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 bamboo picks or toothpicks; 227 grams camembert cheese, pulled apart in small pieces; 454 grams cremini mushrooms, coarsely chopped; 1 Tbsp fresh sage, finely chopped; 1 bunches fresh thyme; 1 bunch leeks, white and light green parts only, halved lengthwise and cut into 1/2-inch slices; 5 Tbsps extra-virgin olive oil; 8 Tbsps unsalted butter (1 stick); 237 milliliters low-sodium vegetable broth; 454 grams fresh bread, cut into 1/2-inch-thick slices (rustic white, wheat, or brioche is best); 4 Tbsps white wine

This recipe serves 12. Watching your figure? This vegetarian recipe has 290 calories, 8g of protein, and 19g of fat per serving. Head to the store and pick up sage, wine, vegetable broth, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.