Pesto Tomatoes

Name: Pesto Tomatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters grated Parmesan cheese; 118 milliliters homemade or purchased pesto; 10 smalls ripe tomatoes

Need a gluten free, primal, and fodmap friendly condiment? Pesto Tomatoes could be a tremendous recipe to try. This recipe makes 10 servings with 109 calories, 5g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. If you have parmesan cheese, purchased pesto, tomatoes, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Slice tomatoes in half, and scoop out about a tablespoon of flesh from the center of each half. Fill pocket with pesto, and sprinkle generously with cheese.

Ingredients you will need

Tomato