Pesto Tomatoes

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Pesto Tomatoes

Pesto Tomatoes

Need a gluten free, primal, and fodmap friendly condiment? Pesto Tomatoes could be a tremendous recipe to try. This recipe makes 10 servings with 109 calories, 5g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. If you have parmesan cheese, purchased pesto, tomatoes, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Slice tomatoes in half, and scoop out about a tablespoon of flesh from the center of each half. Fill pocket with pesto, and sprinkle generously with cheese.
Ingredients you will need
TomatoTomato
CheeseCheese
PestoPesto
3
Place tomato halves in a well oiled baking dish.
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TomatoTomato
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Baking PanBaking Pan
4
Bake in preheated oven until cheese is melted and bubbly, and slightly browned.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
5
Serve warm.
DifficultyNormal
Ready In30 m.
Servings10
Health Score6
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