Pesto sauce

Name: Pesto sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 50 grams pine nuts; 1 large bunch basil; 50 grams parmesan (or vegetarian alternative); 150 milliliters olive oil, plus extra for storing; 2 garlic cloves

Pesto sauce could be just the gluten free and primal recipe you've been looking for. One serving contains 1869 calories, 25g of protein, and 197g of fat. This recipe serves 3. From preparation to the plate, this recipe takes roughly 15 minutes. This recipe from BBC Good Food requires pine nuts, basil, garlic cloves, and olive oil. Plenty of people really liked this condiment. If you like this recipe, you might also like recipes such as Pesto & Cranberry Turkey Meatballs with Pesto Yogurt Dipping Sauce, Pesto Sauce, and Pesto Sauce.

Instructions

Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the remaining ingredients and process until smooth, then season.

Ingredients you will need

Pine Nuts