Pesto Rippled Scrambled Eggs

Name: Pesto Rippled Scrambled Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 90 grams butter; 8 larges eggs; 30 grams fresh basil; 2 cloves garlic, rougly chopped; 4 Tbsps olive oil; 2 Tbsps freshly grated parmesan cheese, plus; 4 servings extra freshly grated parmesan cheese, to serve; 2 Tbsps toasted pine nuts; 4 servings salt & freshly ground black pepper

You can never have too many morn meal recipes, so give Pesto Rippled Scrambled Eggs a try. Watching your figure? This gluten free and primal recipe has 576 calories, 24g of protein, and 52g of fat per serving. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. If you have butter, garlic, parmesan cheese, and a few other ingredients on hand, you can make it.