Pesto Pizza Squares

Name: Pesto Pizza Squares
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters tightly packed fresh basil; 59 milliliters tightly packed fresh cilantro; 59 milliliters whipped cream cheese; 177 milliliters chopped fresh mushrooms; 2 garlic cloves; 79 milliliters olive oil; 79 milliliters sliced ripe olives; 59 milliliters grated Parmesan cheese; 59 milliliters tightly packed fresh parsley; 3 plum tomatoes; 454 grams tubes each) refrigerated crescent rolls; 59 milliliters sour cream

Pesto Pizza Squares

Pesto Pizza Squares might be just the hor d'oeuvre you are searching for. This recipe makes 12 servings with 218 calories, 3g of protein, and 17g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of mushrooms, plum tomatoes, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 25 minutes. If you like this recipe, take a look at these similar recipes: Taco Pizza Squares, Taco Pizza Squares, and Brunch Pizza Squares.

Instructions

Unroll crescent dough into a greased 15-in. x 10-in. x 1-in. baking pan; press seams together and build up edges. Prick dough with a fork.

Ingredients you will need

Dough

Equipment you will use

Baking Pan

Bake at 375° for 11-13 minutes or until golden brown; cool completely on a wire rack.

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Wire Rack

Oven

In a food processor, combine the basil, parsley, cilantro, garlic, oil and Parmesan cheese; cover and puree until smooth.

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Parmesan

Cilantro

Parsley

Garlic

Basil

Cooking Oil

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Food Processor

Transfer to a bowl; add sour cream and cream cheese.

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Cream Cheese

Sour Cream

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Bowl

Spread over crust.

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Crust

Halve tomatoes lengthwise and thinly slice widthwise; arrange over basil mixture. Top with mushrooms and olives. Refrigerate until serving.

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Mushrooms

Tomato

Olives

Basil

Cut into bite-size squares.

Equipment

Ingredients

Servings:

237milliliters

tightly packed fresh basil 59milliliters

tightly packed fresh cilantro 59milliliters

whipped cream cheese 177milliliters

chopped fresh mushrooms 2

garlic cloves 79milliliters

olive oil 79milliliters

sliced ripe olives 59milliliters

grated Parmesan cheese 59milliliters

tightly packed fresh parsley 3

plum tomatoes 454grams

tubes each) refrigerated crescent rolls 59milliliters

sour cream

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Avinyo Cava Brut Reserva with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.