Pesto Parmesan Chicken

Name: Pesto Parmesan Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters finely shredded Parmesan or Asiago cheese; 3 Tbsps basil pesto; 2 Tbsps mayonnaise; 118 milliliters Progresso® plain panko crispy bread crumbs; 567 grams boneless skinless chicken breasts (about

Pesto Parmesan Chicken might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 36g of protein, 17g of fat, and a total of 331 calories. Head to the store and pick up chicken breasts, basil pesto, mayonnaise, and a few other things to make it today. To use up the panko bread crumbs you could follow this main course with the Caramel Apple Crisp as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat oven to 400°F. Line baking sheet with foil; spray with cooking spray. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2-inch thick.

Ingredients you will need

Chicken Breast

Cooking Spray

Meat

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Meat Tenderizer

Rolling Pin

Aluminum Foil

Oven

In shallow dish, mix together pesto and mayonnaise. In another shallow dish. mix together bread crumbs and cheese. Dip chicken into pesto mixture then dip in panko mixture.

Ingredients you will need

Breadcrumbs