Pesto Egg Wraps
You can never have too many condiment recipes, so give Pesto Egg Wraps a try. This recipe serves 2. One portion of this dish contains roughly 18g of protein, 22g of fat, and a total of 374 calories. Head to the store and pick up pesto, feta cheese, tortillas, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
Heat a large skillet over medium heat.
Add tomatoes; cook and stir until heated through.
Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains.
Remove from heat; sprinkle with cheese.
Spread 1 tablespoon pesto across center of each tortilla; top with egg mixture. Fold bottom and sides of tortilla over filling and roll up.