Pesto Egg Wraps

Pesto Egg Wraps
You can never have too many condiment recipes, so give Pesto Egg Wraps a try. This recipe serves 2. One portion of this dish contains roughly 18g of protein, 22g of fat, and a total of 374 calories. Head to the store and pick up pesto, feta cheese, tortillas, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
Heat a large skillet over medium heat.
Equipment you will use
Frying PanFrying Pan
2
Add tomatoes; cook and stir until heated through.
Ingredients you will need
TomatoTomato
3
Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains.
Ingredients you will need
EggEgg
4
Remove from heat; sprinkle with cheese.
Ingredients you will need
CheeseCheese
5
Spread 1 tablespoon pesto across center of each tortilla; top with egg mixture. Fold bottom and sides of tortilla over filling and roll up.
Ingredients you will need
TortillaTortilla
SpreadSpread
PestoPesto
RollRoll
EggEgg

Equipment

DifficultyEasy
Ready In15 m.
Servings2
Health Score5
Magazine