Pesto Chicken

Pesto Chicken
Pesto Chicken is a gluten free, primal, and דל פחמימות, recipe with 4 servings. One serving contains 347 calories, 27g of protein, and 26g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. If you have butter, olive oil, parsley, and a few other ingredients on hand, you can make it. It works well as a reasonably priced condiment. If you like this recipe, take a look at these similar recipes: Chicken Rollintini with Pesto, Baby Spinach & Brown Rice, Grilled Chicken With Spinach-Chive Pesto, and Pesto Chicken Zoodles.

Instructions

1
For pesto, combine the first six ingredients in a blender; cover and process until blended. Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
ChickenChicken
PestoPesto
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BlenderBlender
2
Spread each with 2 tablespoons pesto to within 1/2 in. of the edges.
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SpreadSpread
PestoPesto
3
Roll up jelly-roll style, starting with a short side; secure with a toothpick or small metal skewer.
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JellyJelly
RollRoll
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Metal SkewersMetal Skewers
ToothpicksToothpicks
4
Place chicken in a greased 11-in. x 7-in. baking dish; brush with butter.
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ChickenChicken
ButterButter
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Baking PanBaking Pan
5
Bake, uncovered, at 375° for 30-35 minutes or meat is no longer pink.
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MeatMeat
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OvenOven
6
Remove toothpicks or skewers.
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ToothpicksToothpicks
SkewersSkewers
7
Serve warm as a main course.
8
For an appetizer, cool for 15 minutes, then refrigerate until chilled.
9
Cut cold chicken into 1/2-in. slices.
Ingredients you will need
ChickenChicken
DifficultyExpert
Ready In1 h, 5 m.
Servings4
Health Score15
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