Pesto Bagels

Name: Pesto Bagels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 120 grams cup bread flour; 1 teaspoons bread machine yeast; 1 teaspoons canola oil, to coat bowl; 1 teaspoon fine sea salt; 12 grams Tbsp Sucanat; 9 grams Tbsp vital wheat gluten; 180 milliliters 3/4 cup water, heated to 100°F (38°C); 120 grams cup whole-wheat flour

Pesto Bagels is a vegan condiment. One portion of this dish contains about 19g of protein, 4g of fat, and a total of 477 calories. This recipe serves 2. From preparation to the plate, this recipe takes about 45 minutes. If you have bread flour, sucanat, sea salt, and a few other ingredients on hand, you can make it.