Pesto-Artichoke Stuffing W/Tomatoes and Pine Nuts

Name: Pesto-Artichoke Stuffing W/Tomatoes and Pine Nuts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams artichoke hearts, rinsed, drained and coarsely chopped; 3 Tbsps prepared basil pesto; 59 milliliters butter; 411 grams pasta-style chunky tomatoes, undrained; 59 milliliters pine nuts; 170 grams package chicken flavor stuffing mix; 2 Tbsps water

You can never have too many side dish recipes, so give Pesto-Artichoke Stuffing W/Tomatoes and Pine Nuts a try. This recipe serves 6. One portion of this dish contains around 6g of protein, 21g of fat, and a total of 339 calories. Thanksgiving will be even more special with this recipe. If you have chicken flavor stuffing mix, basil pesto, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.