Peruvian Shrimp and Almond Paella

Name: Peruvian Shrimp and Almond Paella
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 118 milliliters chopped cilantro; 397 grams can fat-free chicken broth; 283 grams pkg. frozen mixed vegetables; 3 cloves garlic, minced; 473 milliliters instant brown rice, uncooked; 2 jalapeÃ±o peppers, seeded, minced; 340 grams 3/4 lb. cleaned shrimp, cooked; 118 milliliters PLANTERS Slivered Almonds, toasted

Peruvian Shrimp and Almond Paellan is a gluten free and dairy free main course. This recipe makes 4 servings with 391 calories, 27g of protein, and 9g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of cilantro, planters slivered almonds, jalapeã±o peppers, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the slivered almonds you could follow this main course with the Avocado Chocolate Ganache Mousse as a dessert. This recipe is typical of European cuisine.

Instructions

Place broth and vegetables in large skillet. Bring to boil on medium-high heat.

Ingredients you will need

Vegetable

Broth

Equipment you will use

Frying Pan

Add rice, shrimp, garlic and peppers; mix well. Cover. Reduce heat to medium-low.

Ingredients you will need

Peppers

Garlic

Shrimp

Rice

Simmer 5 minutes.

Remove from heat; let stand 5 minutes.

Stir in almonds and cilantro.

Ingredients you will need

Cilantro

Almonds

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

chopped cilantro 397grams

can fat-free chicken broth 283grams

pkg. frozen mixed vegetables 3cloves

garlic, minced 473milliliters

instant brown rice, uncooked 2

jalapeÃ±o peppers, seeded, minced 340grams

3/4 lb. cleaned shrimp, cooked 118milliliters

PLANTERS Slivered Almonds, toasted

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.