Peruvian Quinoa

Name: Peruvian Quinoa
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters chicken broth; 454 grams package frozen baby lima beans , thawed and rinsed (about 2 cups); 2 Tbsps heavy cream; 2 Tbsps fresh lemon juice; 59 milliliters orange juice; 118 milliliters parmesan cheese , grated; 237 milliliters quinoa; 2 Tbsps sriracha hot chili sauce; 99 grams package sun-dried tomatoes , chopped

Peruvian Quinoan is a gluten free main course. This recipe makes 6 servings with 311 calories, 16g of protein, and 7g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have lemon juice, orange juice, baby lima beans, and a few other ingredients on hand, you can make it. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes approximately 26 minutes.