Peruvian Anticuchos

Name: Peruvian Anticuchos
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 1 kilograms fresh beef heart, thinly sliced and cut into squares of about 2 inches long; 10 ears corn on the cob, cooked (save some of the husk); 4 dried chilies; 2 Tbsps finely minced fresh cilantro; 2 Tbsps finely minced fresh parsley; 5 big fresh garlic cloves; 4 Tbsps ground cumin; 1 teaspoon ground pepper; 355 milliliters oil; 10 boiled potatoes, peeled; 237 milliliters red wine vinegar; 1 teaspoon salt (or to taste)

Peruvian Anticuchos might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 375 calories, 29g of protein, and 10g of fat per serving. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have beef heart, salt, ground pepper, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.