Persimmon Bundt Cake

Name: Persimmon Bundt Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 118 milliliters butter , room temperature; 1 serving confectioners sugar; 177 milliliters dried currant; 3 extra larges eggs; 473 milliliters all-purpose flour; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 4 larges ripe persimmons; 1 teaspoons salt; 414 milliliters sugar; 2 teaspoons vanilla extract; 177 milliliters chopped walnuts , toasted

Persimmon Bundt Cake is a vegetarian recipe with 1 servings. This recipe covers 62% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 61g of protein, 165g of fat, and a total of 4216 calories. 1 person found this recipe to be scrumptious and satisfying. It works well as a dessert. Head to the store and pick up walnuts, flour, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.