Persimmon Bread

Name: Persimmon Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters melted unsalted butter and cooled to room temperature; 158 milliliters Cognac, bourbon or whiskey; 4 larges eggs, at room temperature, lightly beaten; 828 milliliters sifted flour; 1 teaspoon ground nutmeg; 473 milliliters walnuts or pecans, toasted and chopped; 473 milliliters persimmon puree (from about 4 squishy-soft Hachiya persimmons); 473 milliliters raisins, or diced dried fruits (such as apricots, cranberries, or dates); 2 teaspoons salt; 473 milliliters sugar

Persimmon Bread might be just the bread you are searching for. This recipe serves 10. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 823 calories, 10g of protein, and 35g of fat. 481 person have tried and liked this recipe. If you have eggs, raisins, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a vegetarian diet.