Persian Stew - Gormeh Sabzi

Name: Persian Stew - Gormeh Sabzi
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams kidney beans, drained and rinsed; 1 bunch cilantro, stems removed; 3 garlic cloves, peeled; 0 teaspoons ground cinnamon; 454 grams lean lamb, cut into bite-size pieces; 3 whole dried limes; 1 bunch mint, stems removed; 1 bunch mustard greens, stems removed; 1 pinch nutmeg; 1 bunch italian parsley, stems removed; 4 servings salt and pepper; 1 bunch spinach, stems removed; 946 milliliters water

Need It is perfect for Autumn. Head to the store and pick up parsley, cilantro, lamb, and a few other things to make it today. To use up the mint you could follow this main course with the Mint Brownies as a dessert.